What we say
Fresh seafood in a romantic atmosphere
The elegance of this low-lit restaurant is more comfortable than uptight, and Chef Martin Rios has turned the kitchen into a work of art. The ahi tuna tartar is a favorite, as is the Dungeness crab cakes.
1 reviewWhat visitors say
First to Review - September 26, 2009 - Visited: June 2008
We have been dining (and drinking) here for years. Located right on the corner in the Plaza of downtown Santa Fe, it is located in an interesting hotel. The food, ambiance and service are all wonderful! Drinks at the bar are quite high! and we do mean "QUITE HIGH" but your in Santa Fe. The menu at the restaurant is very far-reaching and the Chef certainly knows how to please diners. If your not sure, they will even prepare a small portion for you to try before ordering. Very laid back but wonderful. We ALWAYS dine here when we visit Santa Fe and we have been going there for years. Then walk out to the Plaza and walk all around visiting the exciting shops.
So, what do you say?